MILE HIGH RASPBERRY BARS

Mile High Raspberry Bars

These are outrageous! I made them in a cast iron pan today as an updated version (April 2022) and loved them. I had to increase the crust baking time by 7 minutes since the pan was slightly smaller.

REQUESTED BY MOM! XO RECIPE IS TOO GOOD NOT TO SHARE AGAIN!
MILE HIGH RASPBERRY BARS-HEAVENLY!!!

NOTE: YOU CAN HALVE THIS RECIPE AND USE A 9X13 PAN BUT THE BARS FREEZE BEAUTIFULLY SO I SAY GO FOR THE WHOLE BIG BATCH!!!!

You may need:

Cast Iron Baking Pan

MILE HIGH RASPBERRY BARS

These raspberry bars feature a buttery crust and sweet jam filling. The crumb topping is just divine.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 35

Ingredients

  

Crust

• 3 c. flour
• 1 ⅓ c. confectioner's sugar
• 3 sticks soft butter

Filling

• 1 ¼ cups raspberry jam seedless or with seeds

MILE HIGH CRUMBS:

• 4 ½ c. flour
• 3 c. light brown sugar
• 4 sticks soft butter

Instructions

 

• Preheat oven 350.

Crust

• You can use a 12x17 jellyroll pan or I used a cast iron 10x15. Spray it with Pam.
• Electric mix all and pat into the pan.
• Bake 15-20 minutes in a 12x17. The 10x15 cast iron baked 25-30. Just until lightly golden brown.
• Then remove and cool.
• Spread with jam and top with crumbs.

Crumbs

• Electric mix all and break int crumbs all over the jelly layer.
• Bake 25-30 mins.
• Cool, cut and sprinkle with powdered sugar.

Notes

It will look like a ton of crumbs and it will be the perfect amount. These bars can be frozen beautifully in ziploc freezer bags.

Keyword crumb bars, raspberry jam