MOOSE MUNCH!!

Ingredients:

• • 6 tbsp. butter
  • 3 tbsp. corn syrup
  • 3/4 c. brown sugar
  • 1/4 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1 1/2 – 2 bags popped popcorn (be sure it is gf)
  • chocolate chips, nuts, MARSHMALLOWS,M&Ms, etc. to taste

Directions:

1. 1. Preheat oven to 300º.
   2. Remove all unpopped kernels from popcorn and pour popcorn into a bowl.
   3. Meanwhile: Combine butter, corn syrup, and brown sugar over medium heat. Cook and stir until mixture boils. Continue boiling at a stead rate for 4 minutes without stirring.
   4. Remove from heat and stir in baking soda and vanilla.
   5. Pour caramel over popcorn and stir to coat.
   6. Spread onto greased cookie sheet, and bake for 10-15 minutes (10 for chewy, 15 for crunchy).

1. Remove from oven and add toppings. Let cool briefly before returning to bowl. I also melted some chocolate and dipped some of the popcorn into it!!!
2.  
3. THIS RECIPE COMES FROM SOMETHING SWANKY.