OOH LA LA LEMON CHICKEN!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 24, 2012 by Hugs & Cookies xoxo Leave a Comment

Pin4

4 Shares

1 PACKAGE BONELESS CHICKEN BREASTS, CUT IN CHUNKS
1 TABLESPOON TAMARI (or soy sauce if not gluten free)
CORNSTARCH TO COAT
EVOO
3 LEMONS, JUICE ALL 3 AND ZEST 1
1/2C. WHITE WINE
2T. BUTTER
BUNCH OF SCALLIONS

PLACE CHICKEN CHUNKS IN A LARGE ZIPLOC AND POUR IN SOY SAUCE. SHAKE TO COAT THE CHICKEN AND LET SIT A FEW MINUTES. POUR ENOUGH CORNSTARCH INTO THE BAG TO COAT ALL OF THE PIECES. SHAKE IT UP.

HEAT EVOO IN FRYING PAN AND ADD CHICKEN PIECES. COOK UNTIL BROWN. ADD WINE, ZEST, LEMON JUICE AND BUTTER. LET COOK TO REDUCE UNTIL CHICKEN IS COOKED THROUGH. TOP WITH SCALLIONS!
A HUGS AND COOKIES ORIGINAL!