CRAZY MOIST ALMOND ORANGE CAKE!!!!! This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details. March 2, 2011 by Hugs & Cookies xoxo Leave a Comment Share1Pin2Tweet3 Shares Orange cake….this recipe uses an ENTIRE orange..peel and all! Ingredients: 1 navel orange 8 ounces slivered almonds 1c. sugar 6T. soft butter 5 eggs 1/2c. “CUP 4 CUP” GF FLOUR (If you are not gluten free, regular flour will also have good results) 1tsp. baking powder 1tsp. baking soda 1/4tsp. salt Preheat oven 350 and butter/flour a 9″ bundt pan. Boil 1 navel orange in a covered pot and reduce to a simmer for 30 minutes. Cool it completely. Cut orange in half, then quarters, wedges and then chunks. Put 8 ounces slivered almonds in food processor with 2 T. of the sugar and process till fine. Put in a bowl. Pour some of this in the pan-shake around and dump what does not stick to pan back into the bowl. Place the whole orange (allll of it) in the food processor with rest of the sugar and puree. Add the almonds and butter and process to mix. Add eggs. Add flour, baking powder, baking soda, and salt. Process till just combined. Pour in pan and bake about 1 hour till golden and a toothpick comes out clean! Optional: Add chocolate chunks to the batter. Sprinkle top of cake with powdered sugar before serving! You May Love These, Too! XOXOHAPPY FATHER’S DAYCHERRY CHEESECAKE PIE SUPREME XOOREO PEANUT BUTTER CUP CHEESECAKE WITH HOT FUDGE!Pizza Muffins Share1Pin2Tweet3 Shares
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