PREHEAT OVEN 350 AND LINE 9X 13 PAN WITH NONSTICK FOIL.
BROWNIE LAYER:
1. IN MICROWAVE MELT:
3/4 CUP BUTTER AND 6 OUNCES DARK CHOCOLATE CHIPS UNTIL SMOOTH.
2. STIR IN:
1 1/2 CUPS SUGAR AND 1/2 CUP LIGHT BROWN SUGAR.
3. ADD 3 EGGS AND 1 TSP. VANILLA.
4. FOLD IN 1 CUP FLOUR AND POUR INTO PAN. SET ASIDE.
5. TOP WITH 3/4 CUP SEMISWEET CHOC CHIPS
CHEESECAKE LAYER:
ELECTRIC MIX:
8 OUNCES SOFT CREAM CHEESE
1/4 CUP BUTTER
ADD: 1 EGG AND 1/2 CUP SUGAR
ADD: 1/2 TSP SALT, 1/2 TSP. VANILLA AND 1 CUP CREAMY PEANUT BUTTER UNTIL SMOOTH. POUR OVER THE BROWNIE BATTER AND SMOOTH WITH A SPATULA. BAKE APPROX 40 MINUTES AND LET COOL. CHILL UNTIL FIRM AND CUT INTO BARS. TOP WITH DRIZZLED MELTED CHOCOLATE AND PB CUPS, IF DESIRED!
ADAPTED FROM PEANUT BUTTER COMFORT
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