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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / PEANUT BUTTER FUDGE

PEANUT BUTTER FUDGE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 2, 2012 by Hugs & Cookies xoxo 4 Comments

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Peanut Butter Fudge

1¼ cups (10 ounces) unsalted butter
1¼ cups smooth peanut butter
Pinch of salt
1½ teaspoons vanilla extract
4½ cups powdered sugar, sifted

 

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.

 

2. In a medium saucepan over medium heat, heat the butter and peanut butter until the mixtures comes to a boil. Remove from the heat.

 

3. Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.

 

4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container.

recipe from brown eyed baker

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lizzy says

    March 2, 2012 at 12:02 pm

    Oh, I’m SO glad you posted this!!! Katie had some pb fudge at work around the holidays and was raving about it. I’ll definitely make this for her 🙂 Your recipes are the BEST!!! xo

    Reply
  2. Merrilea says

    March 2, 2012 at 10:37 pm

    Thanks for the recipe. This one is easier than the one I make. I will be trying this one!

    Reply
  3. Shawn Powell says

    December 18, 2013 at 9:59 pm

    This is one of my favorites. I tried this last week messing it up. I still have a bag of powdered sugar and all the rest of the materials . I weighed everything too. Does margarine work in place of butter? Because I saw it after you made yours.

    Reply
  4. DANIELLE says

    December 18, 2013 at 11:26 pm

    HAVE TO USE BUTTER.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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