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You are here: Home / Dessert / PECAN PIE SHORTBREAD BARS

PECAN PIE SHORTBREAD BARS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 20, 2012 by Hugs & Cookies xoxo 13 Comments

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THERE’S A PARTY IN MY POT! THE GUESTS? BUTTER, CREAM AND BROWN SUGAR! NOW THAAAAAAT’S A PARTY, RIGHT?

KNOCK, KNOCK! WE HAVE MORE GUESTS! THE PECANS HAVE ARRIVED!!!
EVERYONE IS MINGLING IN THE HOT SUGAR BATH NOW!
INTO THE PAN!

OUT COME THE BARS BUBBLING HOT!
TIME TO CUT THE SQUARES!

THIS ONE’S FOR YOU!!!! XOXO
HOW ABOUT ANOTHER ONE DIPPED IN MILK CHOCOLATE?

RECIPE FOR PECAN BARS

ADAPTED FROM Southern Living

Ingredients

2 cups all-purpose flour
2/3 cup powdered sugar
3/4 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup honey
2/3 cup butter
3 tablespoons whipping cream
3 1/2 cups coarsely chopped pecans

Preparation

Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 20 minutes or until edges are lightly browned. Cool.

Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.

Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.
DIP IN CHOCOLATE IF DESIRED!!! MMMMM!!! I USED MELTED MILK CHOCOLATE!

You May Love These, Too! XOXO

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Filed Under: Bars, Dessert, Holidays, Thanksgiving

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debbi Does Dinner Healthy says

    April 20, 2012 at 11:17 am

    I’ve made these before and they were quite dangerous! I love that you dipped them in chocolate!

    Reply
  2. Debi says

    April 20, 2012 at 11:38 am

    I have got to make these, they look absolutely wonderful! Thank you for sharing on Thursday’s Treasures! <3 and hugs Dear! http://www.recipesformyboys.com/2012/04/thursdays-treasures-week-30.html

    Reply
  3. Bloggy Writer says

    April 21, 2012 at 4:26 am

    Looks tasty

    Reply
  4. Lizzy says

    April 21, 2012 at 11:37 am

    Buzzed these beauties!!!

    Reply
  5. Addicted to Recipes says

    April 22, 2012 at 4:11 am

    Oh YUM! These look so very good. I am a huge pecan fan. Thanks for sharing at Scrumptious Sunday!

    Reply
  6. [email protected] says

    April 24, 2012 at 3:06 am

    Oh wow, oh yum, oh, oh, oh! This are on my must make list, always looking for good pecan recipes and how smart of you to dip them in chocolate!

    Reply
  7. Dorothy @ Crazy for Crust says

    April 24, 2012 at 1:31 pm

    *Swoon* These look so good. I think I’d eat the whole batch. Seriously.

    Reply
  8. Lisa @ Flour Me With Love says

    April 25, 2012 at 1:37 am

    Oh my goodness, how delicious!

    Reply
  9. Abby says

    April 26, 2012 at 2:02 am

    So decadent and delish!

    Reply
  10. Javelin Warrior says

    April 27, 2012 at 5:00 am

    I’ve never seen pecan bars packed with so much nutty goodness – perfection! I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. It’s a pleasure to be following your creations…

    Reply
  11. Anna says

    April 7, 2014 at 12:24 pm

    I would love to pair your recipes with my Jewelry In candles this pecan bar would go great with my pecan pie candle do you mind? I would so let everyone know where the recipe came from of course 🙂

    Reply
    • danielle says

      April 7, 2014 at 1:05 pm

      as long as you provide a link and not the entire recipe then it sounds great!!!

      Reply
  12. Anna says

    April 8, 2014 at 12:53 am

    great will see what I can do, I don’t make the other ones I use this will be my first attempt so thank you!
    your recipes are awesome 🙂

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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