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You are here: Home / Dessert / Pineapple Right Side Up Cheesecake

Pineapple Right Side Up Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 16, 2021 by Hugs & Cookies xoxo Leave a Comment

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Pineapple Right Side Up Cheesecake

Pineapple Right Side Up CheesecakePineapple Right Side Up Cheesecake

You may need:

A Fat Daddio’s removable bottom sized 6×3

Print
Pineapple Right Side Up Cheesecake
 
Ingredients
Graham Cracker Crust
  • 1¼c. graham cracker crumbs
  • 46 g. brown sugar
  • 42 g. sugar
  • 6T-7T. melted butter (Add slowly in case you don't need it all)
Cheesecake
  • 16 ounces cream cheese, room temperature
  • 80 grams sour cream, room temperature
  • 1 T. heavy cream, room temperature
  • 1 T. vanilla
  • 140 g. granulated sugar
  • 2 T. cornstarch
  • 2 eggs, room temperature
  • 25 maraschino cherries cut in half
  • 4 slices canned pineapple (cut into chunks)
Garnish
  • whipped cream
  • pineapple slices (use the rest from 1 can and cut in half)
  • cherries with stems
Instructions
Crust
  1. Preheat oven to 300 degrees.
  2. Spray 6x3 removable bottom pan with PAM, line with parchment circle and spray again.
  3. Mix all ingredients and press into the bottom of pan and up the sides a bit.
  4. Bake 10-12 mins and then cool. (Bake on a rack over a jellyroll pan)
Cheesecake
  1. Mix the cream cheese on medium high 4-5 mins until creamy.
  2. Scrape down the bowl a couple of times.
  3. Add the sour cream, heavy cream, vanilla, sugar, and cornstarch.
  4. Mix on low until well combined, scraping down the sides of the bowl.
  5. It should be smooth and creamy.
  6. Add the eggs on low just until combined and finish mixing with a spatula.
  7. Fold in cherries and pineapple chunks.
  8. Pour it into the cooled crust.
  9. Place on a rimmed baking sheet and bake 12 mins at 300.
  10. Lower temp to 225 and bake 95 mins-do NOT open oven.
  11. Shut oven off and leave cake in the oven for 1 hour. (Still NO opening)
  12. Crack oven open a few inches and let cake sit another hour.
  13. Remove to a rack to cool and then chill in fridge overnight.
  14. The next day, loosen bottom with fingers to release.
  15. Place on top of a tall narrow can and pull down sides to release.
  16. Cover top with plastic wrap, flip over in hand and remove base of pan from the cake and the parchment.
  17. Place on cake plate and decorate with whipped cream, pineapples and cherries.
3.5.3251

Cheesecake recipe adapted from Debbie at Say Cheesecake. Check out her tutorial, too!

Pineapple Right Side Up Cheesecake

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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