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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / CHOCOLATE DIPPED POTATO CHIP COOKIES!!!!

CHOCOLATE DIPPED POTATO CHIP COOKIES!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 24, 2012 by Hugs & Cookies xoxo 8 Comments

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SALTY AND SWEET LOVERS…IS THIS EVER THE COOKIE FOR YOU!! OMG! SALTY CHIPS, A CHOCOLATE DIP AND SEA SALT TOPPING!!!!!

OR YOU COULD JUST DIP SOME POTATO CHIPS IN CHOCOLATE AND CALL IT A DAY! BUT TRUST ME, THESE COOKIES ARE A MUST!
POTATO CHIP COOKIES….INSPIRED BY AND ADAPTED FROM A COLLEAGUE’S RECIPE & SMITTEN KITCHEN!

1 STICK OF BUTTER
6T. SUGAR
1/4 TSP. SALT
SPLASH OF VANILLA
1C. FLOUR
1/2C. CRUSHED POTATO CHIPS (I USED LAYS) PLUS AN EXTRA HANDFUL FOR GOOD LUCK! LOL
EXTRA SUGAR FOR ROLLING
1 BAG OF GHIRARDELLI CHIPS (I USED DARK BUT MILK WOULD BE AMAZING TOO!)
SEA SALT

CREAM THE BUTTER, SUGAR, SALT AND VANILLA. ADD IN THE FLOUR AND CHIPS. ROLL INTO SMALL BALLS. ROLL IN SUGAR AND FLATTEN WITH THE TOP OF A GLASS. BAKE AT 350 FOR 13-15 MINS. COOL COMPLETELY. MELT CHIPS AND DIP EACH COOKIE. SPRINKLE LIGHTLY WITH SEA SALT. LET SET!
GLUTEN FREE VERSION FOR POTATO CHIP COOKIES:

FOLLOW ABOVE RECIPE BUT USE 1C. BETTER BATTER FLOUR INSTEAD OF REGULAR. (IF USING A DIFFERENT GF FLOUR, ADD XANTHAN GUM, TOO.)

LINKING UP AT http://the-sweet-spot-blog.blogspot.com/2012/02/recipe-party-time-and-features.html

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Filed Under: Cookies, Dessert Tagged With: potato chip cookies

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Terry says

    February 25, 2012 at 10:04 pm

    Hi how many cookies does this recipe make? Thanks, Terry

    Reply
  2. DANIELLE-HUGS and COOKIES XOXO says

    February 25, 2012 at 10:14 pm

    HI TERRY!!! SORRY-I SHOULD HAVE PAID BETTER ATTENTION TO HOW MANY I GOT!!!! NO CLUE HOW MANY IT WAS NOW-WANT TO SAY LESS THAN 2 DOZEN! HOPE U TRY THEM!

    Reply
  3. Tracy says

    February 26, 2012 at 1:22 am

    I was able to make 15 medium cookies, with a tad left over.

    Reply
  4. DANIELLE-HUGS and COOKIES XOXO says

    February 26, 2012 at 1:26 am

    THANKS TRACY!!!

    Reply
  5. 4you-withlove says

    February 27, 2012 at 1:52 am

    OMG…I have died and gone to heaven! Thanks so much for linking this up at the sweet spot’s party. I wouldn’t have found you otherwise! I’m your newest follower on GFC and I’d love for you to come visit my blog. Have a wonderful week!

    Marilyn
    4you-withlove.blotspot.com

    Reply
  6. Terry Farley says

    February 27, 2012 at 9:31 pm

    Thanks! i made them sunday, made 15. and i think i over dipped them. but they were a hit!! Terry

    Reply
  7. DANIELLE-HUGS and COOKIES XOXO says

    February 28, 2012 at 2:11 am

    THANKS SO MUCH MARILYN! I WILL BE OVER TO VISIT! TERRY, CAN’T WAIT TO SEE!!!!

    Reply
  8. Sugar Mama Bakeshop says

    March 1, 2012 at 3:55 pm

    Thank you so much for linking up with a gf recipe!! Hope to see you again Sunday 🙂

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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