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You are here: Home / Dessert / PRETZEL TOFFEE CRUNCH

PRETZEL TOFFEE CRUNCH

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 19, 2012 by Hugs & Cookies xoxo 4 Comments

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Salted Chocolate Caramel Pretzel Bark
makes 1 sheet of bark

Ingredients:
1 cup (2 sticks) of unsalted butter
1 cup light brown sugar
bag of mini pretzels
12-oz bag of semi-sweet chocolate chips
sea salt

Preparation:
1. LINE SHEET PAN WITH NONSTICK FOIL. Preheat the oven to 400 degrees.
2. Melt the butter in a saucepan over medium heat. As it melts, cover the baking sheet in an even layer of mini pretzels. (You may not use the entire bag.)
3. Once the butter is melted, add the sugar and stir to incorporate. Allow the sugar and butter to softly simmer and bubble, but don’t let it boil, so adjust the heat accordingly. Stir occasionally. The browning process should take about three minutes from when it starts to bubble.
4. Once the sugar and butter have caramelized, pour the mixture evenly over the pretzels on the baking sheet. The caramel hardens pretty quickly so it’s important to pour it as evenly as possible from the start. Bake the pretzel-caramel mixture in the oven for 5-7 minutes.
5. MELT THE CHOCOLATE IN THE MICROWAVE AND POUR over the pretzel-caramel mixture evenly.
6. Sprinkle sea salt evenly over the bark. Place it in the fridge to cool and harden for about an hour.
RECIPE ADAPTED FROM LEGUME LOYALIST!

pretzel toffee crunch

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Karyn - Pint Sized Baker says

    January 19, 2012 at 2:08 pm

    Sweet and salty! The best combo ever!

    Reply
  2. Patricia Burns says

    November 19, 2013 at 9:30 am

    Sounds great. Going to try this recipe. Just one question…Is there a step missing or is that just a typo (…4..5..7)?

    Reply
  3. DANIELLE says

    November 19, 2013 at 11:40 pm

    LOL TYPO-THANKS!!!

    Reply
  4. Lillian (My Recipe Journey) says

    November 20, 2013 at 2:48 pm

    This sounds so goooood! Great post!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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