PUMPKIN PIE CHEESECAKE WITH SALTED CARAMEL & PECANS

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November 23, 2012 by Hugs & Cookies xoxo 5 Comments

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PUMPKIN PIE CHEESECAKE WITH SALTED CARAMEL & PECANS
Ingredients
Crust
- 1¼ cups graham-cracker crumbs
- ¼ cup sugar
- 4 tablespoons unsalted butter, melted
Cheesecake:
- 32 ounces cream cheese, room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 15 ounces canned pumpkin
- 4 eggs, room temperature
- 3 Tablespoons heavy cream
- 1 Tablespoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
Crust
1. MIX ALL TOGETHER AND PAT INTO 9 INCH SPRINGFORM. BAKE 10-12 MINUTES AT 350.
Cheesecake
1. ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD PUMPKIN. ADD EGGS ONE AT A TIME. ADD REST JUST UNTIL SMOOTH. POUR ONTO CRUST. WRAP SIDES IN FOIL AND PLACE INTO A BIG ROASTING PAN. POUR BOILING WATER IN HALFWAY UP THE SIDES. BAKE AT 350 FOR 60-65 MINS. WHEN DONE, KEEP IN OVEN FOR ONE HOUR WITH THE HEAT OFF. CHILL COMPLETELY.
3.2.2807
SERVE WITH SALTED CARAMEL AND PECANS ON TOP.

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