Pumpkin Chocolate Marble Bundt Cake

• Heat oven to 350°F.
• Grease 12-cup Bundt pan with Pam/Flour
• Beat sugar, butter and vanilla.
• Add eggs one at a time.
• Measure out 1 cup of this batter into another bowl set it aside.
• To the main bowl, add pumpkin.
• Add 1 3/4 cups flour, 1 teaspoon baking powder, salt and cinnamon.
• Spoon half of this pumpkin batter into pan.
• Add the melted chocolate to the 1 cup batter in the second bowl.
• Add 1/2 cup flour and 1/2 teaspoon baking powder;.
• Add buttermilk and combine well.
• Drop chocolate batter all over pumpkin batter in pan.
• Pour rest of batter carefully on top.
• Use a chopstick or knife to swirl the pumpkin and chocolate batters together.
• Bake approx 50 mins.
• Cool in pan 10 minutes and flip out onto a rack to finish cooling.

Glaze

• Microwave cream just to a boil.
• Add chips.
• Let sit 1 minute.
• Stir smooth.
• Pour over cake!