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You are here: Home / Dinner / Roasted Chicken with Cognac Sage Gravy

Roasted Chicken with Cognac Sage Gravy

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June 7, 2022 by Hugs & Cookies xoxo Leave a Comment

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Roasted Chicken with Cognac Sage Gravy

Roasted Chicken with Cognac Sage GravyRoasted Chicken with Cognac Sage Gravy

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Roasted Chicken with Cognac Sage Gravy
 
Ingredients
Chicken
  • 5 split breasts
  • paprika, salt, pepper
  • 4 T. melted butter
  • olive oil
  • 6 carrots, peeled and sliced
  • 8 garlic cloves
  • 1 onion cut up
Gravy
  • 6 tablespoons butter
  • 1 large red onion, halved and sliced ¼ inch thick
  • 4 large garlic cloves
  • 6 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 T. cognac
  • 10 large fresh sage leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine
Instructions
Chicken
  1. Lay chicken in a roasting pan and brush with butter.
  2. Season well with salt and paprika.
  3. Scatter carrots, garlic, onion into the pan and drizzle with olive oil. Salt the veggies.
  4. Roast at 425 30-40 mins, tossing veggies once, or until 165 internal temp. (If using convection setting it will roast faster.)
Gravy
  1. Melt the butter in a large saucepan over medium heat.
  2. Add onion and garlic and saute, stirring often, for 15 to 20 minutes
  3. You want the onions to caramelize.
  4. Sprinkle the flour on the onions and cook 2 mins.
  5. Stir in the chicken stock, Cognac, sage leaves, 2 teaspoons salt, and 1 teaspoon pepper.
  6. Bring to a boil, lower the heat, and simmer for 20 minutes, stirring occasionally.
  7. Set aside at room temperature for 1 hour and strain, pressing the solids lightly and then discarding them. Refrigerate until ready to use.
  8. Once the chicken is cooked, remove the chicken and veggies from the pan and place on serving platter.
  9. Heat roasting pan over medium heat and add the wine.
  10. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan.
  11. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
3.5.3251

 

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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