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Sweets & Treats Delicious Newsletter

You are here: Home / Dinner / Roasted Chicken With Mustard Sauce

Roasted Chicken With Mustard Sauce

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 15, 2014 by Hugs & Cookies xoxo 1 Comment

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chicken

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Roasted Chicken Thighs With Mustard Sauce
 
Ingredients
  • 8 bone-in chicken thighs
  • ½ teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 cup chicken stock, divided
  • 4 teaspoons flour
  • 1 teaspoon Dijon mustard
Instructions
  1. Preheat oven to 425°.
  2. Heat a large nonstick skillet over medium-high heat.
  3. Add oil to pan.
  4. Season thighs with ¼ teaspoon salt and ¼ teaspoon pepper.
  5. Add to pan, cooking a few minutes on each side until lightly browned.
  6. Transfer chicken from pan to an oven safe baking dish.
  7. Bake at 425° for 20-30 or until internally 165°.
  8. Meanwhile, heat the skillet to medium-high heat.
  9. Add butter and onions and cook until tender.
  10. In a bowl, combine 3 tablespoons stock and flour (Can use gluten free)
  11. Add the stock/flour to the skillet along with rest of stock and bring to a boil. Cook two minutes to thicken.
  12. Remove from heat and add the mustard, rest of the salt and pepper and whisk to combine. Add some fresh green beans and return the chicken to the skillet. Let green beans cook in the sauce 2 minutes on low.
3.5.3251

adapted from Cooking Light

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Carol Bishop says

    October 16, 2014 at 9:25 am

    This sounds really good…….one question. In the ingredient list you have 1 cup chicken stock, but I only see where you are using 3 tablespoons to make the rue……am I missing something?

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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