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You are here: Home / Dessert / Samoa Ice Cream Sandwiches

Samoa Ice Cream Sandwiches

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August 15, 2021 by Hugs & Cookies xoxo Leave a Comment

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Samoa Ice Cream Sandwiches

Samoa Ice Cream SandwichesSamoa Ice Cream Sandwiches

You may need:

round cookie cutters

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Samoa Ice Cream Sandwiches
 
Ingredients
Ice cream
  • 1 quart vanilla ice cream
Cookies
  • 1 cup butter, softened
  • ½ cup sugar
  • 2 cups flour
  • ¼ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. vanilla extract
  • up to 2 tablespoons milk
Dipping the cookies
  • 1 bag chocolate chips (dark, semi or milk)
Topping
  • 3 cups shredded sweetened coconut
  • 12 oz. caramels
  • ¼ teaspoon salt
  • 3 tablespoons cream
Instructions
Ice cream
  1. Soften and spread into a 9x13 pan and freeze.
  2. Cut into circles using same size cutter as the cookies. Keep frozen until serving time.
Cookies
  1. Preheat oven to 350F. Line a cookie sheet with parchment or nonstick foil.
  2. Cream butter and sugar. Add flour, baking powder and salt. Add vanilla and milk. Only add a little milk at a time just to help dough come together. U don't want to add too much and make it sticky. Roll dough ¼" thick and cut out circles. (NO cookie cutter? just use a glass upside down) Then u will want a smaller cutter for the center. If u don't have one, try using a straw or skip this part because the filling covers a lot of the center anyway! Bake 12-14 minutes or until lightly golden brown. Cool completely.
Dip
  1. Melt the chocolate chips gently and dip each cookie. Ley on wax paper. I dipped the entire cookie but you can dip just the bottoms if you prefer.
Topping
  1. Preheat oven to 300 degrees and spread coconut on a baking sheet. Bake it and toss often until lightly toasted and golden -about 15-20 minutes. Cool on baking sheet, stirring occasionally. Set aside.
  2. Place caramels, salt and cream in microwave safe cup and nuke until melted and smooth about 3mins. When smooth, stir in the toasted coconut.
  3. Using a small spoon or spatula, spread the topping on the still wet cookies. Use any extra chocolate to drizzle across the top! Then u can set in fridge to speed the process of everything firming up.
Assemble
  1. Place ice cream round between 2 cookies and serve immediately. (Do not freeze or coconut topping will get too hard.)
3.5.3251

Sandwiches Inspired by Broma Bakery

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Filed Under: Dessert, Ice Cream

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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