Scallops and Chives

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 5, 2015 by Hugs & Cookies xoxo Leave a Comment

1 Shares

Jump to Recipe Print Recipe

Scallops and Chives

Print Recipe Pin Recipe

Ingredients

1 -2 pounds sea scallops
olive oil
a few T. butter
salt/pepper
chopped chives

Instructions

Season scallops with salt and pepper.
Heat 2T. olive oil and 2T. butter
When hot, add scallops and cook a few minutes on each side to brown.
Top with chopped chives.
Serve with baby broccoli

You May Love These, Too! XOXO

1 Shares

Leave a Reply Cancel reply