S’mores Bars…Dangerously Delicious!
MILE HIGH S’MORES BARS
Ingredients: (Shopping List) I added some of my “tips” in parentheses
1 stick butter softened
3/4 cup sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs (can buy them as crumbs in baking aisle or crush yourself in food processor. I say buy them…easier!)
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.55 oz. each) HERSHEY’S Milk Chocolate Bars (Or…..I used 15 mini bars instead-The ones that sell with 8 in a pack, Use 15, eat the last one! ha ha)
1 cup marshmallow fluff (I used a 7 ouce jar-if you like a lot of marshmallow-go for it!)
1. Heat oven to 350°F. Grease 8-inch square baking pan. (better yet-line pan with nonstick foil and then you can lift it out when cool)
2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir in flour, graham cracker crumbs, baking powder and salt. Beat until blended. Press half of dough into prepared pan.
3. Lay chocolate bars over dough. Spread with marshmallow creme (Tip: wet your spreader/knife if too sticky). Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into BIG bars.