- Sourdough lovers….you NEED this is in your world! It is the perfect base with a touch of sweetness in the dough plus all of these fabulous inclusions!
S'mores Sourdough
Ingredients
- 120 grams starter
- 340 grams water
- 50 grams granulated sugar
- 4 grams vanilla bean paste
- 10 grams salt
- 500 grams bread flour
- 150 grams chocolate I used Hershey bars broken up
- 80 grams chopped grahams not too small
- 80 grams mini marshmallows
Instructions
- Mix all and rest 30 mins.
- Do stretch and fold.
- On the second stretch and fold 30 mins later, add half the grahams, marshmallows and chocolate.
- Do a 3rd and 4th stretch and fold.
- Bulk ferment until almost doubled.
- Preshape and rest 30 mins.
- For final shape, lay dough in rectangle -scatter rest of inclusions as you shape and place into banneton.
- Chill over night.
- Preheat oven 425 - (I like to use dutch oven preheated instead of steel for sweet loaves) Keep a silver cookie sheet on bottom rack.
- Place in oven and bake 30 min covered.
- Uncover, lower to 400 and bake about 25-I pulled out at 195 degrees. Can tent it with foil the last 6 mins so it doesn't brown too much.
Base dough adapted from Amy Bakes Bread
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