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You are here: Home / Dessert / Snickers Chocolate Chip Cookie Cheesecake Bars

Snickers Chocolate Chip Cookie Cheesecake Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 9, 2019 by Hugs & Cookies xoxo Leave a Comment

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Snickers Chocolate Chip Cookie Cheesecake Bars will make you pretty popular at your next party! The base is a delicious chocolate chip cookie dough. Then, it gets topped with a rich cheesecake batter that doesn’t even crack! You can easily make this part ahead of time and even freeze it at this point. To decorate each slice you need some chopped Snickers candies, melted chocolate, caramel sauce and fresh whipped cream. I whipped out my cream maker for this treat. It makes your whipped cream look and taste just like the kind you get at the Cheesecake Factory. You can check out some whipped cream machines here.

Snickers Chocolate Chip Cookie Cheesecake Bars Snickers Chocolate Chip Cookie Cheesecake Bars

Snickers Chocolate Chip Cookie Cheesecake Bars

Snickers Cookie Dough Cheesecake Bars

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Ingredients
  

Cookie Crust

  • 8 T. butter
  • ½ c. light brown sugar
  • ¼ c. granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 ¼ c. flour
  • ½ tsp. kosher salt
  • 1 c. semisweet chocolate chips

Cheesecake

  • 16 ounces soft cream cheese
  • ¼ c. sour cream
  • ⅔ c. granulated sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. kosher salt

Topping

  • mini snickers each sliced into 3 and some cut smaller
  • 1 cup dark chocolate chips melted
  • ¼ cup caramel sauce to drizzle
  • fresh whipped cream optional

Instructions
 

  • Preheat oven to 350° and line a 9x9 pan with nonstick foil.

Crust

  • Beat butter and sugars.
  • Add egg and vanilla.
  • Add flour and salt.
  • Fold in chocolate chips.
  • Press in the baking pan and bake 20 minutes.
  • Let cool.
  • Lower the oven temp to 325°

Cheesecake

  • Beat cream cheese, sour cream, and sugar until smooth.
  • Add eggs, vanilla, and salt and combine.
  • Pour over the cooled crust and bake 40 minutes.
  • Cool cheesecake.
  • Once cool chill a few hours in the fridge.
  • To serve: Cut squares, top with melted chocolate, whipped cream, caramel and snickers.

Cheesecake and crust adapted from Delish!

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Filed Under: Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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