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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 31, 2019 by Hugs & Cookies xoxo Leave a Comment

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This is a delightful dessert. A rich brownie gets topped with a creamy cheesecake and swirled with strawberry jam. Decadent, delicious and worth every calorie. These also freeze very well so you can make them ahead for parties. Who doesn’t love a shortcut like that! Storing them in the freezer also comes in handy when company just drops in or you have that late night sweet tooth urge! I hope you try out these strawberry cheesecake brownies soon! Imagine these with homemade strawberry jam? Oooh and it is strawberry season!
Strawberry Cheesecake Brownies Strawberry Cheesecake Brownies Strawberry Cheesecake Brownies

Print
Strawberry Cheesecake Brownies
 
Ingredients
Brownies
  • 8 T. butter
  • 2 ounces unsweetened chocolate
  • 2 T. unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 eggs
  • ¾ cup all-purpose flour
Cheesecake
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup seedless strawberry jam
Instructions
Brownies:
  1. Preheat the oven to 350 degrees F.
  2. Line 8 inch pan with nonstick foil
  3. In saucepan on low, melt the butter with the chocolate until smooth.
  4. Whisk in the cocoa powder.
  5. Remove heat and whisk in sugars.
  6. Keep whisking while you add eggs.
  7. Fold in flour.
  8. Spread in pan and set aside.
Cheesecake layer
  1. Beat cream cheese smooth.
  2. Add sugar and vanilla.
  3. Add the egg and mix well.
  4. Carefully pour this over the brownies and spread with offset spatula.
  5. Stir jam so it is spreadable.
  6. Drop in dollops over cheesecake and swirl with toothpick just through the cheesecake-not the brownie layer.
  7. Place another baking dish with hot water in oven on bottom rack to add moisture.
  8. Place brownies on middle rack and bake 45 minutes.
  9. Shut oven and leave brownies in another 10 minutes.
  10. Remove and cool.
  11. Chill in pan overnight or several hours.
  12. Cut into bars.
3.4.3177

Adapted from Pioneer Woman

*note: original calls for 40 mins of baking. I felt they needed 5 more minutes in my oven.

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Filed Under: Brownies, Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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