THE BEST LATKES!!!

IN THE FOOD PROCESSOR, SHRED:
2 POUNDS POTATOES
1 ONION

POUR INTO A BOWL, squeeze out excess liquid with paper towels. STIR IN 2 EGGS AND 1/3C. FLOUR. (I USED CUP 4 CUP GF FLOUR). ADD 1 1/2 TSP. KOSHER SALT AND MIX.

HEAT canola OIL IN FRYING PAN AND SPOON IN THE “PANCAKES”-COOK UNTIL DEEP GOLDEN BROWN ON EACH SIDE. REMOVE TO PAPER TOWELS AND I SPRINKLED ON SEA SALT.

SERVE WITH A SIDE CHOICE OF
SOUR CREAM
SUGAR
APPLE SAUCE