This has become our new FAVORITE chocolate chip cookie! Feel free to use semi sweet chips but I think the combo of milk and dark chips is the ultimate combination in a cookie!
You may need:
The Ultimate Chocolate Chip Cookie
Ingredients
- 2 cups all-purpose Gold Medal flour
- ¾ cup cake flour
- ¾ tsp. baking soda
- 12 grams cornstarch
- ½ tsp. kosher salt
- 18 Tablespoons butter browned in a skillet and cooled a bit
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 egg yolk
- 1 T. vanilla
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- Maldon Sea Salt
Instructions
- Preheat oven to 350 convection bake setting. (375 without convection)
- In a mixer, beat the cooled brown butter with both sugars 2 minutes.
- Add egg and yolk and beat until creamy. Add vanilla.
- Add all the dry ingredients and mix just to combine.
- Stir in chips.
- Weigh dough into 70 gram mounds and form them tall.
- Freeze a few hours and bake on parchment lined sheets for approx 12 minutes.
- Sprinkle on a few sea salt flakes and let cool on sheets.
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