This has become our new FAVORITE chocolate chip cookie! Feel free to use semi sweet chips but I think the combo of milk and dark chips is the ultimate combination in a cookie!
You may need:
Ultimate Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose Gold Medal flour
- ¾ cup cake flour
- ¾ tsp. baking soda
- 6 grams cornstarch originally I used 12 g but prefer the taste with 6g
- ½ tsp. kosher salt
- 18 Tablespoons butter browned in a skillet and cooled a bit
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 egg yolk
- 1 T. vanilla
- 1 cup milk chocolate chips Sometimes I use 4 ounces dark chips, 4 ounces milk chips and 4 ounces chopped Lindt milk chocolate
- 1 cup dark chocolate chips
- Maldon Salt
Instructions
- Preheat oven to 350 convection bake setting. (375 without convection)
- In a mixer, beat the cooled brown butter with both sugars 2 minutes.
- Add egg and yolk and beat until creamy. Add vanilla.
- Add all the dry ingredients and mix just to combine.
- Add chips.
- Weigh dough into 70 gram mounds and form them tall. (Also fabulous as 4 ounce mounds baked on 3rd rack up.)
- Freeze a few hours and bake on parchment lined sheets for approx 12 minutes. I used the 2nd rack up from the bottom in my oven.
- Sprinkle on a few sea salt flakes and let cool on sheets.
This is my updated recipe made with only 6g cornstarch…
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