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You are here: Home / Dessert / Tiramisu Cheesecake

Tiramisu Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 6, 2016 by Hugs & Cookies xoxo 3 Comments

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Have you tried the tiramisu cheesecake at The Cheesecake Factory yet? It is definitely one of my favorites! If you have’t tried it yet, then don’t even bother! Why not? Because you can make this version at home which might even be a smidgen better than their version! This tiramisu cheesecake is crazy good. The crust is made from soft lady fingers, brushed with coffee. The cheesecake filling is absolutely perfect! It has a touch of coffee so it is not too overpowering and it even baked up without one crack in it! That’s not something you can say about every cheesecake recipe. Now let’s talk about the topping. It is insane….heavy cream and mascarpone cheese….need I say more?

This amazing recipe was adapted from All That’s Jas!  Be sure to check out her fabulous blog for other amazing recipes and creations! I know I will be back there visiting too! She hit a homerun with this cake!

tiramisu sliced cheesecaketiramisu cheeecake cocoa powderedtiramisu cheesecake battertiramisu cheesecake cream mascarpone cheesetiramisu cheesecake lady fingerstiramisu cheesecake slice
tiramisu cheesecakeYou’ll Need:

9 inch springform pan

cheesecake moat

piping bag

Print
Tiramisu Cheesecake
 
Ingredients
  • For the Crust:
  • 24 soft ladyfingers
  • 1 cup brewed coffee
Cheesecake:
  • 24 ounces cream cheese, at room temperature
  • 2 eggs
  • ⅔ cup heavy cream
  • 1⅓ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon coffee
  • For the Tiramisu Topping:
  • 8 ounces Mascarpone Cheese
  • 1 tablespoon vanilla
  • 1½ cups heavy cream
  • 3 Tablespoons sugar
  • ¼ cup cocoa powder in a sifter for decoration
Instructions
Crust
  1. Lay the lady fingers in the bottom of a 9 inch buttered springform pan. Break some apart to cover the entire bottom.
  2. Use a pastry brush to brush on the coffee and coat the ladyfingers well.
Cheesecake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat the cream cheese.
  3. Add the sugar and beat.
  4. Add eggs one at a time.
  5. Add cornstarch.
  6. Add the cream and coffee.
  7. Once smooth, pour over the ladyfingers.
  8. Place in a cheesecake moat and add hot water to the sides.
  9. If you don't have a moat, wrap bottom and sides in foil and place in roasting pan. Fill with hot water half way up the sides around the cake.
  10. Bake 70 mins and then let cool to room temp.
Tiramisu Topping:
  1. Beat the heavy cream to soft peaks.
  2. Add sugar and vanilla until stiff peaks.
  3. Add mascarpone cheese just to blend.
  4. Spread over cooled cheesecake while still in pan or pipe on.
  5. Chill a few hours or overnight.
  6. Dust with cocoa powder before serving.
3.2.2807

Adapted from All That’s Jas

TIRAMISU CHEESECAKE STEPSTIRAMISU STEP BY STEP

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. All that's Jas says

    August 7, 2016 at 8:18 am

    Thank you so much, Danielle! Yours look amazing! Have a blessed day 🙂

    Reply
  2. judy clark says

    October 16, 2016 at 8:53 am

    What do you do with the cornstarch? I couldn’t find it in the directions. Thanks!

    Reply
    • Hugs & Cookies xoxo says

      October 16, 2016 at 5:04 pm

      sorry-add it into the cheesecake batter

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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