Turkey and Cheese Frittata

This Turkey and Cheese Frittata is about to spice up your weekend morning breakfast! This makes your favorite omelette look just a little bit less fancy. The frittata comes with a nice presence and will “WOW” anyone you are feeding breakfast too. It gets a nice POOF in the oven and a perfect broiled top! You can be very creative with your meats and veggies, too! Try some ham, broccoli, bacon or even sausage! You can also top it with rosemary and/or parsley if you are not a chive fan.

Frittata

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Ingredients

  

• 6 eggs beaten
• splash of half & half or heavy cream
• 1- ounce shredded cheese (I used combo mozzarella/provolone)
• ½ teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• ½ red onion chopped
• ½ cup chopped honey maple turkey
• a few sliced scallions

Instructions

 

• Preheat oven to broil setting.
• In medium size bowl, whisk eggs, cream cheese, salt and pepper.
• Heat 12-inch non-stick, oven safe saute pan over medium high heat.
• Add butter to skillet.
• Add onion and turkey and cook 3 mins.
• Pour egg mix into pan and stir with rubber spatula.
• Cook for 4 to 5 minutes letting eggs set up on bottom and top.
• Broil 3-4 mins to brown and puff.
• Sprinkle with scallions and serve.

Adapted from Alton Brown