Melt your chocolate gently in the microwave-70% works well. Best brands for this are Merckens or Classens disks. In a pinch, Wilton from Michaels will work. Once melted, dip pretzels and lay on wax paper. Add toppings and chill until set, just a few minutes! You can also melt ghirardelli dark chocolate chips for this but keep them chilled as they will melt on your hands faster than the disks!
WHAT’S YOUR FAVORITE PRETZEL TOPPING?
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