Melt white chocolate disks in the microwave and spread onto a cookie sheet lined with nonstick foil. I used Classen’s white disks. Once spread evenly, add sprinkles and candies. Let set in the fridge and break into pieces!
Melt white chocolate disks in the microwave and spread onto a cookie sheet lined with nonstick foil. I used Classen’s white disks. Once spread evenly, add sprinkles and candies. Let set in the fridge and break into pieces!
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