Sea scallops are just amazing. These are topped with white truffle oil and some herbs. Simple and delicious!
White Truffle Scallops
- 2 pounds scallops
- 2 T. olive oil
- 2 T. white truffle oil
- chopped parsley or chives
- Heat olive oil in skillet.
- Season scallops with salt and pepper generously.
- Cook a few minutes on each side until golden.
- Remove from heat.
- Drizzle on white truffle oil and chopped herbs.