Chocolate Raspberry Cronut French Toast

Crescent + Donut= Cronut!  No homemade dough here, just a quick delicious breakfast your family will love.  This was quite scrumptious and an indulgent treat.  Be creative with your fillings, too!

 

chocolate-raspberry crescent cronut-jelly-fench-toast cronut cronuts DSC_0122Adapted from Yumology

1 tube of Pillsbury crescent roll dough
canola oil
4 tbsp of raspberry jelly (or peanut butter, or nutella, etc)
1/2 cup of powdered sugar

Heat enough oil to be 1 inch thick in a deep pot. Divide crescents into 4 rectangles.  Place some jam on one end and fold over. Crimp all sides with a fork to seal well.  Cook in oil to brown both sides.  Remove to paper towels to drain off excess oil.  Top with powdered sugar, chocolate syrup and whipped cream.

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