Chocolate Raspberry Cronut French Toast

Crescent + Donut= Cronut!  No homemade dough here, just a quick delicious breakfast your family will love.  This was quite scrumptious and an indulgent treat.  Be creative with your fillings, too!


chocolate-raspberry crescent cronut-jelly-fench-toast cronut cronuts DSC_0122Adapted from Yumology

1 tube of Pillsbury crescent roll dough
canola oil
4 tbsp of raspberry jelly (or peanut butter, or nutella, etc)
1/2 cup of powdered sugar

Heat enough oil to be 1 inch thick in a deep pot. Divide crescents into 4 rectangles.  Place some jam on one end and fold over. Crimp all sides with a fork to seal well.  Cook in oil to brown both sides.  Remove to paper towels to drain off excess oil.  Top with powdered sugar, chocolate syrup and whipped cream.

Print Friendly and PDF


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge