Love zucchini recipes? Be sure to check out my Zucchini Recipe Collection for even more sweet and savory zucchini favorites you’ll want to make all season long.
Zoodles:
Twirl 6 zucchinis into spirals or use a julienne peeler. CooK in 1 tablespoon olive oil and 2 sliced pieces od garlic just for a few minutes. Remove any water that may be released into the pan. Pour on your pesto and carefully stir it up! Add in the sliced grilled chicken and top with pine nuts and avocado.
Pesto:
In a food processor, chop:
2 cups basil and 6 garlic cloves.
Stream in 3/4c. olive oil.
Add 1c. Parmesan cheese and 2 ounces pine nuts.
ADD 1 TSP SALT AND SOME FRESH PEPPER!
Grilled Chicken:
Salt and pepper your cutlets and cook in a grill pan to brown on both sides. Slice.
fran says
Awesome! Just found this and cant wait to try it!