Marshmallow Popcorn Balls

My friend Liz (From That Skinny Chick Can Bake) and I have this awesome monthly feature called Two Sweetie Pies. Each month, we choose a recipe from the other’s blog and feature it. We do not tell each other which recipe we are working on until reveal day which is so much fun. This month I chose Lizzie’s Marshmallow Popcorn Balls. Below is Lizie’s recipe. I swapped out the bagged popcorn for movie theater popcorn since we had just been to the movies! I bought an extra bag of popcorn to sneak home for this treat! Needless to say, it was a hit! Thanks for another great recipe Liz!

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Popcorn & Marshmallows Balls

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Ingredients

  

• 2 bags Jolly Time microwave popcorn popped
• 30 large marshmallows
• 3 tablespoons butter
• ½ teaspoon vanilla
• Sprinkles to decorate, optional

Instructions

 

• Pop popcorn according to instructions on bag.
• Pour popped corn into a large bowl, removing any unpopped kernels.
• In another large microwave safe bowl, melt marshmallows and butter by heating for 30 second increments, stopping and stirring till melted. Stir till butter mixes with marshmallows.
• Add vanilla and mix. Add popcorn and gently stir till all the popcorn is well coated.
• With buttered hands, press popcorn into well packed balls. Dip in sprinkles if desired and press gently till sprinkles adhere.