Are you psyched for another month ofTwo Sweetie Pies? This is the monthly tradition when my friend Liz (From That Skinny Chick Can Bake) and I share a recipe from each other’s blog. We do not tell each other which recipe we are working on until reveal day which is always so exciting! Last month we both chose a caramel treat….great dessert minds think alike! This month I saw these crazy good seven layer bars on Liz’s blog and knew I had to make them. As usual….they were just perfect! I love baking from Liz’s blog because quite honestly, I am NEVER disappointed! Thanks again for a great recipe, Liz! xoxo
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You’ll Need:
8×8 Pan Nonstick Foil
Seven Layer Candy Bars
Ingredients
- ¾ stick 6 tablespoons butter, melted
- ¼ cup brown sugar
- 1 cup graham cracker crumbs
- 1 cup coconut divided
- ⅓ cup each of white chocolate bittersweet chocolate and semisweet chocolate discs (or chips)
- ½ cup chopped toasted pecans
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 350º.
- Line 8 x 8 baking pan with non-stick foil.
- Mix together graham cracker crumbs, melted butter and brown sugar.
- Pat into bottom of prepared pan.
- Layer the chocolate discs, pecans and most of the coconut over the crust. Reserve a little for the top.
- Pour the sweetened condensed milk over the top followed by the rest of the coconut.
- Bake for 30-35 minutes or till coconut is lightly browned.
- Cool completely before cutting into bars. Keep in fridge.
Liz says
Oooh, your photos have me yearning for another batch of these extra gooey bars! We both baked up some yummy, sticky treats this month! Thanks for being such a sweet friend and inspiration!!! xo
Liz recently posted…S’mores Fudge Bars #TwoSweetiePies
Jo says
Hi!!
This looks AMAZING!
Is this the same recipe that some people call ‘Sex In A Pan’? If it is, I want to make your version, if it’s not then I will make both but I want to know so I can decide which to try first and lessen the ‘work’!
Cheers and Thank you!
Jo
Hugs & Cookies xoxo says
not sure about that lol