These were amazing!! Thanks to Chocolate Covered Katie! Check out her blog, it is awesome! She also has a cookbook you can find here!
You’ll Need:
Inside Out Peanut Butter Cups
Ingredients
- ½ cup powdered PB2
- ¼ cup coconut oil melted
- 4 tsp pure maple syrup
- 1 ⅛ ounces dark chocolate melted
- candy wrapper cups
Instructions
- Combine PB2, coconut oil and syrup. Smooth a little bit of this peanut butter mixture into 8 candy cups using a spoon to get the sides of the cups and bottoms.
- Pop in freezer 5 mins.
- Divide chocolate into each cup and return to freezer 5 mins.
- Use rest of the peanut butter mixture to spread over the chocolate and return to freezer 5 more minutes.
- Store in fridge.
Adapted from Chocolate Covered Katie
Judith Simmons says
Where can I find the PB2 & what is it?
Thank you.
Hugs & Cookies xoxo says
Powdered pb-Target and amazon have it.