You’ll Need:
Large Skillet
Lemon Butter Chicken
Ingredients
- 1 ½ pounds thin chicken cutlets
- 2 lemons sliced extremely thin
- 2 lemons juiced
- 8 Tablespoons butter
- salt/pepper/chili powder to taste
- 1 cup all purpose flour I used Cup4Cup gluten free brand
- Chopped Chives
Instructions
- Heat butter in large skillet.
- Dredge chicken in flour, season with salt/pepper/chili powder and add to skillet.
- Cook chicken a few minutes on each side until nicely browned.
- Remove to a plate and ad lemon slices to skillet.
- Cook 3 minutes turning one time.
- Return chicken to skillet and pour on lemon juice. Heat until cooked through.
- Top with the lemon slices and chives. Eat the lemons slices, too!!!
Adapted from Better Homes & Gardens
Sammie says
Hi, I popped over here after seeing your vanilla cupcake on Liz’s thatskinnychickcanbake site. I adore lemon and chicken together and this recipe looks delicious. Love your site, your boys are gorgeous. Sammie
Hugs & Cookies xoxo says
Awww thank you so much-so happy you came over to visit!!!