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You are here: Home / Appetizer / Jalapeno Popper Dip

Jalapeno Popper Dip

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 1, 2016 by Hugs & Cookies xoxo 8 Comments

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My friend Holly runs Cook, Crave, Inspire by Spend with Pennies. When I need a top notch recipe for company I turn to Holly. She recommended this dip and as usual, it did not disappoint! Our friends came over and enjoyed it too…requesting the recipe!!! This recipe is not only yummy with a kick but it is simple to put together. I think the topping is what makes this dip extra special. I even prepped the entire dip hours ahead and popped it in the fridge. This freed me to do some other cooking/baking and bake this right before my guests arrived! Serve this hot out of the oven with some chips!

 

 You can visit Holly’s blog Here or on her other social media channels:

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jalapeno hot popper dip

hot popper dip bread crumb topping hot popper dip cheesy

You’ll need:

I had trouble finding Jalapenos in my local store so I ordered them on amazon!

Diced Jalapenos

8×8 Dish

8×8 dish

hot popper dip

Jalapeno Popper Dip

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Ingredients
  

  • 4 ounce can diced jalapenos well drained
  • 8 ounces room temp cream cheese
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • ¾ cup shredded parmesan cheese

Topping

  • ¼ cup shredded parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter melted

Instructions
 

  • Beat cream cheese and sour cream until combined well.
  • Stir in cheddar cheese, the ¾ cup parmesan cheese and jalapeños.
  • Spread this into a heart ceramic dish or 8x8 dish.

Topping

  • Mix bread crumbs, butter, shredded parmesan cheese,
  • Pour crumbs on top of dip.
  • At this point you can cover and chill until later or bake at 375 for 15-20 minutes. If you choose to chill for later, bring it back to room temp before baking.

jalapeno popper dip hot jalapeno

 

jalapeno popper dip collage

hot popper dip with a kick hot popper dip

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Filed Under: Appetizer

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Carol says

    July 2, 2016 at 10:23 am

    I have an abundance of fresh jalapenos, I am thinking I can use them instead of can, correct?

    Reply
    • Hugs & Cookies xoxo says

      July 3, 2016 at 10:12 pm

      I am sure you can but I wouldn’t know exactly how to convert the recipe-maybe try googling that part.

      Reply
  2. Jane Welch says

    September 20, 2016 at 5:21 pm

    All the Recipe look yummy have to try!

    Reply
    • Hugs & Cookies xoxo says

      September 25, 2016 at 8:41 am

      thank u!!

      Reply
  3. Cecilia says

    September 27, 2016 at 9:26 pm

    Would like to make for a potluck party. Can i bake it before i take it there and serve at room temperature. any suggestions greatly appreciated.

    Reply
    • Hugs & Cookies xoxo says

      September 30, 2016 at 10:40 pm

      can u reheat there?

      Reply
  4. Cecilia says

    October 3, 2016 at 6:58 pm

    Me again didnt c ur response if i can serve at room temperature or serve hot, forgotto mention we do have a microwave if i need to use it.

    Reply
    • Hugs & Cookies xoxo says

      October 3, 2016 at 10:30 pm

      hot, hot, hot! lol

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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