Chocolate Truffles

Chocolate truffles, mmmmmm!!! These are the rich, delicious, melt in your mouth kind! The kind where you can only pop one or two before falling into a pure chocolate dream land! You can top these in whatever creative ways you’d like. I used powdered sugar and a light dusting of cocoa powder. I am thinking sprinkles would be a fun chocolate truffle topping, too! or even some toasted coconut! The possibilities are endless. Serve these up at your next party for a simple and wonderful dessert!

Chocolate Truffles…

You’ll need:

ice cream scoop

wax paper

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Ingredients

  

• 1 c. heavy cream
• 8 ounces high quality chocolate chips I used Callebaut

Instructions

 

• Heat cream just to a boil.
• Pour over chips and let sit 1 minute.
• Whisk smooth.
• Let cool to room temp and chill in fridge overnight.
• Use an ice cream scoop to make round truffles.
• Work quickly as the heat in your hands will start to melt the chocolate.
• Roll in powdered sugar or cocoa powder.
• Set on wax paper and serve!