Welcome to another month of Two Sweetie Pies! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!!
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This month I chose French Silk Pie Brownies! Ummmmm…that was a good choice if I do say so myself! And they are so simple to put together yet taste like you baked all day! This recipe comes from the wonderful cookbook Two Desserts in One by Hayley Parker! Check it out! You will love it and be sure to check out her blog, too! The Domestic Rebel.
French Silk Pie Brownies
Ingredients
Brownies
- 1 box fudge brownie mix
Topping:
- One 4-ounce German chocolate bar finely chopped
- 4 tablespoons butter cubed
- 8- ounces cream cheese at room temperature
- 2 cups confectioners' sugar
- 8- ounces Cool-Whip thawed
Instructions
- Prepare and bake the brownies according to the package directions.
- Remove from the oven and allow to cool completely.
- Microwave the chocolate and butter together until melted.
- Beat in the cream cheese and confectioners' sugar until combined.
- Fold in cool whip
- Spread the French silk filling over the brownies.
- Refrigerate for at least 4 hours, or until set, before cutting into squares.
Recipe adapted from Hayley Parker…Check out her blog, too! The Domestic Rebel
Liz says
Great choice!!! We loved Haley’s bars and they’re so easy!! Yours look incredible!! xoxo
Liz recently posted…Chocolate Oreo Gooey Bars