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You are here: Home / Dinner / 2 Ingredient Slow Cooker Barbecue Chicken

2 Ingredient Slow Cooker Barbecue Chicken

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 10, 2014 by Hugs & Cookies xoxo 16 Comments

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2 Ingredient Slow Cooker Barbecue Chicken

Words cannot express how EASY this barbecue chicken is to make or how utterly delicious it tastes when done. Normally, recipes this easy do not taste like you cooked all day. This recipe defies that theory. All you need is a package of chicken thighs and a bottle of barbecue sauce. Ready for this? I even used frozen chicken. That’s right…no thawing ahead, no preplanning. Nothing!

Love ribs on the grill, too? Check out an interesting article on which is better to use when you are barbecuing, Lump Charcoal or Briquettes.

 

barbecue chickenslow cooker

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2 Ingredient Slow Cooker Barbecue Chicken
 
Ingredients
  • Barbecue Chicken Recipe
  • 1 package chicken thighs (or parts you like)
  • 1 bottle barbecue sauce (I used Stubb's!!!)
Instructions
  1. Place chicken in crock pot. Pour on bbq sauce. Add a little water to bottle, shake and pour on chicken just to get all the sauce out! Cook on high for 6½ hours. When finished, I placed the thighs in a broiler safe pan and broiled just to brown the skin abut 5-10 mins. Watch carefully!
  2. *optional: add sliced red onion with the bbq sauce!
3.5.3251

 

bbq

 

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Filed Under: Chicken, Crockpot, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Camille says

    May 6, 2015 at 5:49 am

    was just wondering how many pieces of chicken you used. You said one package but you didn’t give the weight or number.

    Reply
    • Brenda says

      May 31, 2016 at 1:05 am

      Depending on the size of your slow cooker you should be able to fit 6 to eight pieces of chicken in…2 lbs maybe 3.

      Reply
  2. Tracy says

    November 26, 2015 at 2:47 am

    Should that say cook on low for 6 hours or is it high? I was thinking on high for that long would be too much.

    Reply
    • Karen says

      May 31, 2016 at 1:02 am

      I’m thinking since the chicken is frozen maybe it is on high for 6 hours

      Reply
    • Brenda says

      May 31, 2016 at 1:03 am

      There is no need to thaw the chicken to start this so that is why the cooking is on high fort 6 hours.

      Reply
    • Carol says

      December 11, 2017 at 1:46 pm

      Recipe says HIGH for 6.5 hrs from frozen.

      Reply
  3. Betty says

    May 20, 2016 at 1:42 pm

    Why is there no nutritional information? This is vital to a lot of people. With that much barbecue sauce I would think that the carbs and sugar are a little on the high side.

    Reply
    • Hugs & Cookies xoxo says

      May 20, 2016 at 8:58 pm

      This is not a nutritional information website. There are apps that provide that info for you.

      Reply
      • Hugs & Cookies xoxo says

        May 20, 2016 at 8:58 pm

        yay!

        Reply
  4. Bridget Ferrebee says

    January 13, 2017 at 1:32 pm

    If the chicken is thawed how long do you cook it

    Reply
  5. Mary ellen says

    January 31, 2019 at 12:41 pm

    I loved this receipe! ::and so did ny family! Picky eaters!
    3-4 hrs for chicken tenders.. not dry at all. Used jack daniels bbq ssuce.
    *****

    Reply
  6. Lorie says

    July 9, 2019 at 11:10 am

    I found this recipe after I already had thawed my chicken so I am wondering how long to cook the chicken if it is already thawed?

    Reply
  7. noway jose says

    July 12, 2014 at 8:57 pm

    Try low instead of high

    Reply

Trackbacks

  1. Foodies Network » 2 Ingredient Slow Cooker BBQ Chicken says:
    July 11, 2014 at 11:03 am

    […] 2 Ingredient Slow Cooker BBQ Chicken […]

    Reply
  2. Menu Plan Monday - What's Cooking at Our House This Week says:
    April 25, 2016 at 10:30 pm

    […] – 2 Ingredient Slow Cooker Barbecue Chicken Thighs (I used Sweet Baby Rays BBQ Sauce) and finished under the broiler, Idahoan Garlic Baby Red […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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