Butterfinger Cookies…adapted from GillyCakes & THAT SKINNY CHICK CAN BAKE!
1 cup chopped Butterfinger candy bars (I used two 2.1 ounce bars)
Scoop tablespoonfuls of dough out onto baking sheets. Bake 8-10 minutes or till lightly browned. Cool for a couple minutes on baking sheet, then remove to rack to finish cooling. Makes about 3 dozen.