You’ll Need:
Parchment Paper
Cookie Sheets
Butterfingers
Butterfinger Cookies…adapted from GillyCakes & THAT SKINNY CHICK CAN BAKE!
1 cup chopped Butterfinger candy bars (I used two 2.1 ounce bars)
Scoop tablespoonfuls of dough out onto baking sheets. Bake 8-10 minutes or till lightly browned. Cool for a couple minutes on baking sheet, then remove to rack to finish cooling. Makes about 3 dozen.
The Better Baker says
Is the recipe here? I don’t see it? I would devour these cookies. MMM!
Danielle says
just added it for u!!!!!!!!
Amy Chris says
I don’t know what I did wrong but my cookies came out looking good but as they cooled they went flat. I followed the recipe to a T. I guess I will try again.
Ted Self says
i made butterfinger cookies using the toll house cookie recipe.
Always add about 1/2 cup extra four to keep cookies from spreading out.
Also I reduce oven heat and less bake time.
TS