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You are here: Home / Dessert / BUTTERFINGER COOKIES

BUTTERFINGER COOKIES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 7, 2011 by Hugs & Cookies xoxo 5 Comments

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You’ll Need:

Parchment Paper

Cookie Sheets

Butterfingers

Butterfinger Cookies…adapted from GillyCakes & THAT SKINNY CHICK CAN BAKE!

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted, cooled slightly
1 cup brown sugar
1/4 cup sugar
2 eggs
1 1/2 teaspoons vanilla

1 cup chopped Butterfinger candy bars (I used two 2.1 ounce bars)

Preheat oven
to 325º. Line baking sheets with parchment.
Combine melted butter with sugars, and beat till creamy. Mix in eggs and vanilla. Add soda and salt and mix well, then add flour and mix till combined. Gently add chopped Butterfingers.

Scoop tablespoonfuls of dough out onto baking sheets. Bake 8-10 minutes or till lightly browned. Cool for a couple minutes on baking sheet, then remove to rack to finish cooling. Makes about 3 dozen.

butterfingers

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. The Better Baker says

    July 21, 2011 at 8:36 pm

    Is the recipe here? I don’t see it? I would devour these cookies. MMM!

    Reply
  2. Danielle says

    July 22, 2011 at 12:57 am

    just added it for u!!!!!!!!

    Reply
  3. Amy Chris says

    December 12, 2012 at 9:26 pm

    I don’t know what I did wrong but my cookies came out looking good but as they cooled they went flat. I followed the recipe to a T. I guess I will try again.

    Reply
  4. Ted Self says

    February 17, 2016 at 3:46 pm

    i made butterfinger cookies using the toll house cookie recipe.
    Always add about 1/2 cup extra four to keep cookies from spreading out.
    Also I reduce oven heat and less bake time.
    TS

    Reply

Trackbacks

  1. Butterfinger Cheesecake says:
    December 3, 2019 at 9:37 pm

    […] Do you love and adore butterfinger candies? Then, this is the cheesecake for you! It is easy to make, amazingly delish and packed with those yummy butterfinger candies! This recipe can also be made in a 9×13 pan if you prefer to make bars instead of one large cheesecake! You may also enjoy my butterfinger bark,   butterfinger apple blondies and butterfinger cookies! […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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