Have you caught onto the new zucchini noodle craze? I dare you! Completely addicting and wildly fun to make. You can use a special machine for spiral noodles, or shred your zucchini! I have tried a pampered chef tool, a saladmasters tool and a spiral maker I just had to have. All are awesome! Add whatever you like to your salad! I went with roasted corn cut off the cob, crispy bacon, marcona almonds, olive oil and freshly grated parmigiano-reggiano cheese!
Love zucchini recipes? Be sure to check out my Zucchini Recipe Collection for even more sweet and savory zucchini favorites you’ll want to make all season long.
Cold Zucchini Noodle Salad
5 zucchinis, shredded or cut into spirals
2 cloves minced garlic
3 cobs oven roasted corn, cut off the cob
1/4 cup Marcona almonds
3-4 slices bacon, cooked and chopped
1/2 cup parmigiano-reggiano cheese
3 Tablespoons good olive oil
Directions:
- Heat 1 Tablespoon olive oil in a skillet with garlic. Add zucchini just for a few minutes, tossing to soften. Place in a colander to drain out any excess water.
- Place zucchini in a bowl. Add corn, almonds, bacon,cheese and olive oil.
- Toss and season with salt and pepper!
[…] Cold Zucchini Noodle Salad […]