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You are here: Home / Dinner / Slow Cooker Candy Chicken

Slow Cooker Candy Chicken

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 29, 2016 by Hugs & Cookies xoxo 5 Comments

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Candy and Chicken? Not quite but this tastes so sweet and yummy you will gobble it up just as you would candy! The honey, garlic ketchup and tamari make the perfect glaze for this chicken. You can use whatever chicken parts you like best but in this house thighs are the winner! I love the ease of this recipe, too. Plus there is no searing of the chicken required which is a pleasure! Just dump it all in the crockpot and go about your day for 6 hours! Then, you’ll have the best chicken ever waiting for you. We love to shred this up. It is also fabulous in tacos!

chicken sesame seeds chicken chop sticks chicken marinade chicken slow cooker

chicken honey garlic

Slow Cooker Candy Chicken

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Ingredients
  

  • 8 chicken thighs
  • ½ cup Tamari sauce Or you can use soy sauce
  • ½ cup ketchup
  • ⅓ cup honey
  • 3 cloves garlic minced
  • sesame seeds I toasted mine in a dry skillet for a few mins over medium/low

Instructions
 

  • Place chicken in bottom of slow cooker.
  • Whisk soy sauce, ketchup, honey & garlic.
  • Pour this over the chicken.
  • Cook on Low for 6 hours.
  • Top with sesame seeds

Adapted from Diethood-check out her awesome blog!

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. susanne craig says

    August 31, 2016 at 6:05 pm

    hi thank you for your lovely recipes they help me a lot.what is the difference between baking soda and baking powder im in australia.all the best susanne

    Reply
  2. Marysue says

    October 11, 2017 at 8:03 pm

    For the chicken thighs in this recipe do you use the ones with skin on them? or boneless skinless? thanks.

    Reply
    • Hugs & Cookies xoxo says

      October 22, 2017 at 9:25 pm

      skin on

      Reply
      • Marysue says

        January 24, 2018 at 11:34 pm

        Thank you I am sorry I am a bit confused the ingredients on the recipe are exactly the same as the honey garlic chicken and the picture above for the candy chicken has balsamic vinegar, dried mustard and Worcestershire sauce. thank you

        Reply
  3. Angel says

    February 7, 2019 at 6:31 pm

    Do you know calories intake also protein and sugars please

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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