A classic brownie is the perfect treat with a glass of cold milk. This brownie is so rich and decadent that it is flat-out sinful! The frosting on these brownies is dreamyyyyyy!!!!!! Swoooon! It even has cream cheese in it! Go ahead and whip up these sinful frosted brownies. You won’t be sorry.
You’ll Need:
8×8 pan
nonstick foil
Sinful Frosted Brownies
Ingredients
- 10 tablespoons butter
- 1 T. corn syrup
- 1 tsp. vanilla
- ¾ cup unsweetened cocoa , sifted
- 2 eggs
- 1 egg yolk
- ¾ cup sugar
- ½ cup lightly packed brown sugar
- ½ cup flour
- ¼ tsp. salt
Frosting
- ⅓ cup butter , soft
- ⅓ cup cream cheese, room temp
- ¼ cup unsweetened cocoa powder
- 1½ cups confectioner's sugar, sifted
- ¼ teaspoon salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350F degrees.
- Line an 8x8 inch pan with nonstick foil.
- Melt butter in microwave.
- Add corn syrup and stir well.
- Add vanilla and cocoa and whisk.
- Add eggs, egg yolk & sugars.
- Fold in flour.salt.
- Bake 25-30 mins. Cool.
Frosting
- Beat butter and cream cheese.
- Add cocoa.
- Add confectioner's sugar.
- Add a little bit of milk if it is too thick.
- Add vanilla and salt.
- Frost cooled brownies.
Adapted from Just So Tasty
Jim says
I plan on fixing this tomorrow, are you using AP flour or Self Rising? Thanks, jim
Hugs & Cookies xoxo says
ap
Jim says
This has got to be the most decadent brownies ever. I made them and brought them to work, they lasted about 15 minutes.
Teri says
The best icing I’ve ever had.
Hugs & Cookies xoxo says
Mmmmm!!!
Deborah Kustron says
how did you do the design on the brownies you posted today? very pretty!!
Hugs & Cookies xoxo says
Thank u! I used a little kitchen tool I had that had long tongs and dragged it thru-kind of like using fork tines.