Sometimes the easiest noshies turn out to be the best. That sure is true in the case of my crockpot buffalo meatballs! These are fiery hot but can be altered to your own level of heat! The buttery, hot sauce is just perfect as it cooks away in the crockpot for 2 hours. We even dug in sooner and they were delish. These made a great super bowl noshie but would be fabulous for any party you have. I am even going to try and swing these into our dinner rotation! Why wait for a party! 3 ingredients is all you need. I get my meatballs at Trader Joe’s but any frozen meatballs you like would be great. I am sure homemade would be fabulous too-just be sure to keep them mini! I hope you love these 3 Ingredient Crockpot Buffalo Meatballs!
You may need:
- 20 ounce bag frozen mini meatballs, I used Trader Joe's brand
- 6 Tablespoons butter
- ⅔ cup Hot Sauce
- Lay meatballs on foil lined sheet and bake at 400 degrees until hot and browned a bit.
- Meanwhile, melt the butter and combine with the hot sauce.
- Pour sauce and meatballs into the crockpot and cook on high one hour.