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You are here: Home / Dessert / Bakery Cookies

Bakery Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 14, 2013 by Hugs & Cookies xoxo 1 Comment

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Bakery Cookies

I used this pan to make these cookies perfectly round!

bakery cookiesbakery style cookies

Black & White Cookies (recipe adapted from Baked Explorations)

Print
BLACK AND WHITE COOKIES...THE BEST RECIPE!!!!
 
Ingredients
  • Cookies
  • 3 cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1¾ sticks of unsalted butter, soft
  • 1¼ cups granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • ¾ cup buttermilk
  • 1 T pure vanilla extract
  • Frosting
  • 3¾ cups confectioners' sugar
  • 4 to 5 T whole milk
  • 3 T heavy cream
  • 2 tsp pure vanilla extract
  • ½ cup plus 2T. Nestle or Hershey unsweetened cocoa powder
Instructions
  1. Preheat the oven to 350. Line baking sheets with parchment paper. In a large bowl, mix the dry ingredients for the cookies (flour, baking powder, baking soda and salt). In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy, about two minutes. Add the eggs and the yolk, one at a time and mix. Add the flour mixture in three parts, alternating with the buttermilk (begin and end with flour). Add the vanilla .
  2. Using a ¼ cup scoop, drop the dough on the prepared baking sheets or use a muffin top pan as I did.
  3. Bake for 17 minutes, baking each sheet one at a time. Edges should be lightly browned. Allow to cool completely before frosting.
  4. To make the frosting, in a large bowl, whisk together the confectioners' sugar, milk, cream and vanilla. If the mixture is too thick, add milk by the teaspoon. Divide in half and add the chocolate powder to half of the mixture. Add a bit of milk by the teaspoon if you need to thin the chocolate a little bit. I needed to thin it quite a bit. Using a spatula, frost one half vanilla and allow to dry 20 mins. before frosting the other half with the chocolate glaze. Let the frosted cookies set for one hour before serving.
3.5.3251

bakery cookies

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Filed Under: Cookies, Dessert Tagged With: baked, black & whites

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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  1. Black and White Cookies | says:
    February 15, 2014 at 7:13 am

    […] Recipe Link -> Black and White Cookies […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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