Thanksgiving morning calls for pumpkin french toast with lots of syrup and fresh whipped cream, don’t you agree? Just save some room for turkey! For this recipe I like to use a loaf of pre-sliced brioche from Trader Joes. It is so thick and decadent! Wishing everyone a happy Thanksgiving! I am so thankful for YOU!
Pumpkin French Toast
Ingredients
- 1 loaf sliced brioche
- 4 eggs
- ½ cup pure pumpkin
- ½ cup half and half
- ¼ c milk
- 1 tsp vanilla
- pinch salt
- For cooking: Butter
Instructions
- Place the bread to the side.
- Whisk all the other ingredients until smooth.
- Heat butter in skillet.
- Dip bread in batter and flip to coat both sides, soaking a few seconds on each side.
- Pan fry until golden.
- Serve with syrup and whipped cream!
- Happy Thanksgiving!
Penny Schindler says
I love this idea, but think I will add a bit of Pumpkin Pie Spice. I am not sure what pumpkin tastes like without it.