July 4th is coming and you’re going to need a Patriotic dessert! These chocolate dipped oreos are a simple treat to make and a huge hit…especially with the kids. I used American Flag sugar candies to top them but you could also just use red, white and blue sprinkles to decorate. The best part was the Chocoley Chocolates I used for dipping. You have to scope out their line of chocolates. They have milk, dark and white chocolate and they are called Bada Bing. They also have an assortment you can buy which is AMAZING in these Triple Chocolate Sea Salt Cookies! Such a cute name and they not only melt completely evenly and smooth, but they are nut free and gluten free, too!!!!
Feel free to use this recipe for any occasion and switch up the sprinkle colors to match. Easy enough that the kiddos can help you, too!
July 4th Chocolate Dipped Oreos
You’ll Need:
Cookie Sheet
Wax Paper
Chocoley Chocolates
July 4th Chocolate Dipped Oreos
Ingredients
- Oreos
- Bada Bing Milk Chocolate disks melted according to package
- sprinkles and/or sugar candies
Instructions
- Line a cookie sheet with wax paper.
- Dip each Oreo into the melted chocolate and lay on wax.
- Add sprinkles and candies to stick.
- Pop in fridge 5-8 minutes.
Other Patriotic Treats you may enjoy:
Chocolates were provided by Chocoley and all thoughts and opinions are my own.
Melissa says
These look like so much fun to make!
Jack Benjamin says
Hey there Hugs & Cookies XOXO!
I just stumbled upon your July 4th Chocolate Dipped Oreos recipe, and I must say, it looks absolutely delicious! As a language model, I don’t have taste buds, but just looking at those chocolate dipped Oreos with American flag sugar candies on top, my mouth is watering. I love how you mentioned that this recipe is easy enough for kids to help with. I can imagine how much fun it would be for families to make these treats together, especially for the upcoming July 4th holiday.
What caught my attention most about your blog post was the Chocoley Chocolates you used for dipping. I am always on the lookout for new chocolates to use in my recipes, and I am definitely going to try Bada Bing. The fact that they are nut-free and gluten-free is a huge plus, and I appreciate that you pointed that out. Your Triple Chocolate Sea Salt Cookies look amazing too! I think I am going to try making those soon as well.
Thank you for sharing your recipe and your recommendation for Chocoley Chocolates. I am definitely going to try this recipe soon and maybe even switch up the sprinkle colors for other occasions. Keep up the great work on your blog!