Rolo Caramel Cheesecake

Rolo Caramel Cheesecake

Rolo Caramel Cheesecake is the perfect ending to any dinner. I made this for my parents and everyone loved it! It is simple enough that it is not too rich yet decadent enough that it is a treat! You can use my homemade caramel for this if you’d like or use one of two shortcuts. The first shortcut is to melt down some caramel with heavy cream (yum) or just use jarred caramel sauce for ease. I made homemade whipped cream for the topping but you could also substitute in cool whip if you are short on time. You can decorate the top of this cake however you would like. Check here if you’d like to learn how to make these adorable chocolate curls.

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Ingredients

  

• Crust
• 1 ¼ cups graham cracker crumbs
• 5 T. butter
• 5 T. sugar
• Cheesecake
• 24 ounces soft cream cheese
• 1 cup sugar
• 3 T. flour
• 1 c. sour cream
• 4 eggs
• 1 tsp. vanilla

Topping

• 3 cups heavy cream
• ¼ c.plus 2T. powdered sugar
• 11 ounces caramels
• 3 T. heavy cream
• Rolo Candies for garnish

Instructions

 

• Preheat oven to 325.
• Mix crust ingredients and press into sides and bottom of 9 inch springform pan.
• Bake 10 mins and let cool.
• Lower temp to 300.
• Beat cream cheese and sugar on low to combine.
• Add flour.
• Add sour cream.
• Add one egg at a time and vanilla.
• Pour into crust.
• Drop pan gently on counter to release air bubbles.
• Bake 1 hour.
• Shut oven but leave cake in the oven with door closed for 30 more mins.
• Remove, cool and chill.

Topping

• Beat cream and sugar ti stiff peaks and pipe onto cake
• Melt caramels and cream in microwave and drizzle down sides.
• Add chocolate curls (optional) and Rolos