IT’S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN DAY….TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL ALONG!
I GO CRAZY WHEN I RECEIVE MY NEXT BLOG ASSIGNMENT. SO RIDICULOUSLY EXCITING TO PERUSE THE OTHER BLOG AND DECIDE WHAT I’LL MAKE!
1 stick butter (8 Tablespoons)
1/4 cup evaporated milk
1/4 cup cocoa powder
Put the sugar, margarine, milk and cocoa in a large microwave-safe bowl. Microwave on high 3 minutes. Remove from microwave and beat until silky and smooth. Add half the candies. Pour into loaf pan lined with nonstick foil and add more candies on top. Chill and cut into pieces.