HOMEMADE GLUTEN FREE SPAGHETTI-OUR FAVE RECIPE YET!!! BEST GF RECIPE EVERRRRRRRRR! 2 1/2 CUPS BETTER BATTER GF FLOUR 1T. OLIVE OIL 1 TSP. KOSHER SALT 5 EGGS 1 YOLK MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
LINKING UP AT http://www.realfoodallergyfree.com/2012/02/allergy-free-wednesday-229/#more-5621
Michelle says
would love to try the recipe!!! is it easy?! !
DANIELLE-HUGS and COOKIES XOXO says
OK MICHELLE-JUST ADDED IT FOR U!!! YES, EASY AS LONG AS YOU HAVE A PASTA MAKER-I HAVE THE ATTACHMENT FOR MY KITCHEN AID!
4you-withlove says
Awesome recipe!!! Thanks for sharing. I’m so glad you’re my newest follower! Also, I tried to e-mail you back but your e-mail shows you to be a no reply blogger. I don’t know what caused this…just thought I’d let you know!
Have a wonderful day!
Marilyn
DANIELLE-HUGS and COOKIES XOXO says
thanks marilyn!!!! just changed my settings!!!!!
Nancy @Real Food, Allergy Free says
Oooh I bet that is good stuff! Thanks so much for sharing at allergy free wednesdays. Please provide a link back to the party somewhere in your post (http://www.realfoodallergyfree.com/2012/02/allergy-free-wednesday-229/#more-5621) Hope to see you again next week!
DANIELLE-HUGS and COOKIES XOXO says
SORRY NANCY-I JUST CORRECTED THE LINK-I PASTED IN A LINK TO MYSELF BY MISTAKE WHEN I MEANT TO PATE IN YOUR LINK!!!! SORRY AND CORRECTED!