HOMEMADE GLUTEN FREE SPAGHETTI-OUR FAVE RECIPE YET!!! BEST GF RECIPE EVERRRRRRRRR! 2 1/2 CUPS BETTER BATTER GF FLOUR 1T. OLIVE OIL 1 TSP. KOSHER SALT 5 EGGS 1 YOLK MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
LINKING UP AT http://www.realfoodallergyfree.com/2012/02/allergy-free-wednesday-229/#more-5621
